West Bengal is above all referred to as the ground of maach (fish) and bhaat (rice). Bengalis share a sealed relationship with these 2 foods that area unit a staple in nearly each home. Since countless rivers surround the state, fresh sweet water fish area a major attraction with rohu, pabda and koi being the popular ones. Interestingly, there unit a lot of than forty forms of water fish that are popularly served in bengal.
Bengali recipes or cooking is noted for sweets made up of farm cheese. Sandesh, Rosogolla, chanar payesh unit few of the terribly well-liked recipes. Much like province wherever she grew up, our resident’s food is definitively multicultural, taking influence from disparate places and people.