Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.
In food Industry:
1. Calcium Lactate is a fine calcium source, used extensively in beverage and food;
2. Calcium Lactate can be used in jelly, chewing gum to stabilize and fortify the gal;
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness;
In cosmetics industry:
Calcium Lactate can be used in lots of cosmetics.
1. Calcium Lactate can be used in compressing tablets as a new kind of tablet filler;
2. Calcium Lactate can be uesd as the first choice to treat acalcerosis.
Function：1.Supports muscle contraction and nerve conduction
2.Supports maintenance and function of cell membranes and membrane permeability
3.Supports blood coagulation
4.Supports proper functioning of enzyme systems
5.Supports and helps maintain healthy bone density and remodeling