Leaf Vegetable Lettuce Celery Vacuum Cooling Process Pressure Cooling for Cooling Fresh products to increase Storage Life.
Dongguan Betterfresh LTD.
Betterfresh Vacuum cooling machine is the special equipment for rapid pre-cooling vegetables, which compared to traditional cold storage cooling time, each only 20-30 minutes to completely cooled vegetables, saving rapid preservation, extend the shelf! Create greater economic and social value!
Cooling machine Conventional standard model
Vacuum box internal dimensions CM
BFVC-4Pallet double slots
Betterfresh—Vacuum coolers characteristics
1, can quickly remove field heat, make fruits and vegetables more quickly into hibernation, lock nutrients;
2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables;
3, to repair mechanical damage during harvest / removal caused. Lock in moisture and improve the quality of fruits and vegetables;
4, uniform cooling, clean, energy efficient;
5, high preservation, can protect the food original color, smell, taste, extend shelf life;
6, the use of high-quality compressors and vacuum pumps, to ensure the mechanical stability and durability;
7, a key operation using PLC, in line with the family's easy to use, the computer will record data in a variety of machinery used in the process,at a glance.
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)