Lutein 5%/10% Cws-tab - Xi'an Healthful Biotechnology Co., Ltd

Lutein 5%/10% Cws-tab

PRICE: contract price
Xi'an Healthful Biotechnology Co., Ltd
Contact Person:
Aaron Wang

Product Description
Are you going to wholesale lutein 5%/10% cws-tab from a professional lutein 5%/10% cws-tab producer and supplier? it is one of the well-known lutein 5%/10% cws-tab manufacturers in China, welcome to contact our factory.Lutein Beadlet 5%, 10% CWS / TAB Product IntroductionLutein from Tagetes erecta L. is a purified extract obtained from the petals of marigold flowers with grain alcohol, which is a carotenoid and provides nutritional support for our eyes and skin – the only organs of the body directly exposed to the outside environment. Lutein has been linked to promoting healthy eyes through reducing the risk of macular degeneration, specifically its role in reducing the risk of Age Related Macular Degeneration (AMD). lutein also filters the high-energy, blue wavelengths of light from the visible-light spectrum by as much as 90%. Other studies suggest that lutein may provide supplemental antioxidant capacity to the skin, helping counteract free radical damage, for cardiovascular health, lutein present in blood serum may favorably impact arterial wall thickening, a component of atherosclerosis. Women’s health research suggests lutein may also have a role during pregnancy and lactation.On the other hand, since prehispanic times, this plant has been used for medicinal purposes. It has been used to treat stomach ache, parasites, diarrhea, liver illnesses, vomiting, indigestion and toothache among other illnesses. Active Ingredients: LuteinCAS No.: 127-40-2EINECS No.: 204-840-0Molecular formula: C40H56O2 Molecular weight: 568.87Molecular Structure of Lutein  Physiological Functions1. Eye Health2. Skin-care products3. Cardiovascular Health4. Women’s Health ApplicationsColouring agent in foods such as baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogs, egg products, fats and oils, frozen dairy desserts and mixes, gravies and sauces, hard candy, infant and toddler foods (other than infant formula), milk products, processed fruits and fruit juices, soft candy, and soups and soup mixes. The intended food uses and use levels (2.0 –330 mg/kg)
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