Native Tapioca Starch - Thai Foods Product International Co., Ltd

Native Tapioca Starch

PRICE: contract price
Product Description

We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.

Packing: 25kg/bag
MOQ: 18 tonnes
Payment Term: T/T, L/C

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Company Info

Thai Foods Product International Co., Ltd
Contact Person:
Pratoom Puttra