Patanjali Cow ghee is full of essential nutrients, fatty acids, antibacterial, anti fungal, anti-oxidants and antiviral properties. It is formed from pure cow milk and is yellow in color. It improves digestion and excellent for brain. It improves memory power and intelligence. Cow ghee is rich in medium chain fatty acids that are absorbed directly by the liver and burned as energy. Sports men can use ghee as a consistent source of energy too. It nourishes the body and normalizes the vata and pitta.