SEA CUCUMBER, FISH MAW, JELLYFISH-“CHEERS” FOOD Of Holiday Season - Viet Delta Industrial Co., Vietnam


PRICE: contract price
Viet Delta Industrial Co., Vietnam
Contact Person:
Prue Lam

Product Description

a) Main benefit:
- Nutritional Value: + Protein: 55% min
+ Low Fat
+ Essential Amino Acid: Glycine, Arginine, Alanine, Glutamine, Tauri…
+ Useful Trace Minerals: Zinc, Iron, Copper, Iodine, Chromium…
Almost nutritional values of Sea Cucumber are higher than other Seafood types.
- Medicinal Value:  + Anti-fatigue for Muscle, Maintain high performance states for the Body, Anti Aging, Enhancing activity of Nerve and Reflexes, help stability of psychological and having more unique healing properties as Ginseng….
b) Specification:
- Cleaned, Hard-boiled, Dried
- Packing: 50kgs/PP bag
- Min Order for export: 100kgs/shipment
Besides, we also provide other “cheers” food like fish maw and salted jellyfish.
1.1) Dried Fish Maw, Tube shape:
- Specification:
+ Shape: Tube
+ Size: 15 to 22cm
+ Weight: 100 to 120 pcs/kg
+ Packing: 25 or 50kgs in PE/PP bag

1.2) Dried Fish Maw, Thin & Thick Butterfly shape
- Specification:
+ Shape: Flower shape, Leaves shape, Natural shape
+ Length: 15 to 22cm
+ Weight: 30 to 40 pcs/kg (Thin type), 9 to 15 pcs/kg (Thick type)
- Packing: 25 or 50kgs in PE/PP bag

1.3) Taiwanese Recipe Roasted/Fried Fish Maw:
- Specification:
+ Roasted or Fried under Taiwanese Recipe
+ Shape: Flat (Open) and Roll (Close)
+ Size: 7 to 12cm
+ Weight: 30 to 35 pcs/kg
+ Packing: 25 or 50kgs in PE/PP bag
- Min Order for export: 1,000kgs/shipment
Effects of Jellyfish:
• Traditional medicine: Jellyfish have calculated average, brittleness, easy to eat and cool flavor, which uses heat detoxification, cultural talks, the room, except for the low, utility consumption, laxative.
• Jellyfish is Seafood, rich in nutrients, as appropriate dish for dieters, high blood pressure, asthma, constipation, arthritis, pneumonia, cough, expectorant, causing sickness closing business pale, or cough, shortness of breath, chest pain, menopausal disorders, skin ulcers, gastrointestinal ulcers and unexplained poisoning, kidney virility, prevention and treatment of prostate cancer ...
• Specially, Jellyfish contains more COLLAGEN, the active substance to slow the aging process of cells, very good for women’s skin.
• Jellyfish have become “Cheers” Food of many Countries as America, South Korea, China, Japan, Malaysia, Indonesia…

a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned it’s viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months

b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months

We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA…

If you are interested in this product or any other product on our Website, pls feel free to contact us.

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