|Mix soy proteinaceous "Emulgofiks 50" - the proteinaceous emulsifier possessing the high moisture connecting and zhiroemulgiruyushchy ability. It is used by production of cooked, half-smoked, cooked smoked and liver sausages; canned food with the crushed meat and pastes; chopped semi-finished products (cutlets, pelmeni, hamburgers, forcemeats).|
The recommended norm of bookmark: 3-5% (in a dry form).
Indicators: Characteristic and norm:
Appearance: dry powder (availability of insignificant quantity of the lumps which are easily scattered at mechanical influence is allowed)
Smell and taste: inherent to this type of product, without foreign smell and smack
Structure: soy flour, isolate of soy protein, carboxymethylcellulose sodium salt (E 466), xanthane gum (E415).
Mass fraction of moisture: no more than 10,0%
Mass fraction of protein, %, not less: 55
Mass fraction of fat, %, no more: 1,5
Nutrition value on 100 g of product: proteins - 55 g, carbohydrates - 23 g
Energy value on 100 g of product: 330 kcal
Safety indicators: On microbiological indicators, the maintenance of toxic elements, mycotoxins, pesticides conforms "To uniform sanitary and epidemiologic and hygienic requirements to the goods which are subject to sanitary and epidemiological surveillance (control)", approved by the decision of the Commission of the Customs union No. 299 of 28.05.2010 and to requirements the SanPiN 126.96.36.1998-01 (enc. 1, Indus. 1.9.1, 188.8.131.52). It is made from genetically Unmodified components!
Producer and country of origin: LLC Ingrediyenty. Razvitiye, Russia. TU 9146-002-58897992-06.
Packaging: Paper multiwall sacks with a net weight of 20 kg.
Storage: in the pure well aerated rooms which are not infected with wreckers of grain stocks and protected from direct sunshine at temperature not over 20 ˚ With and relative humidity of air no more than 75%.
Expiration date: 8 months from the date of production.
Brand: Ингредиенты. Развитие
Country of manufacture: Russia