Soy protein textured "Opttem" of C-200 - the product of extrusion of fat-free soy meal having pore structure. At addition of water acquires structure, similar to steaks.
Main advantages: In industrial production of foodstuff, when using the protein products received in the course of processing of soy grains the following main effects are reached:
nutritional and biological value increases;
high economic effect since cost value of product decreases is reached, and production losses decrease.
Indicators: Characteristic and norm:
Appearance. Granulation (forms and sizes): pieces, product has pore structure
Smell and taste: characteristic of this product, without off-tastes and smells
Size of heart cuts, cm: from 2 to 3
The maintenance of heart cuts from product lump, not less, than a %: 70
Hydration (moisture-holding ability), parts of water on 1 part of product, not less: 3
Mass fraction of moisture, %, no more: 10,0
Mass fraction of protein, %, not less: 48,0
Mass fraction of fat, %, no more: 1,0
Nutrition value on 100 g of product: proteins - 48 g, fats - 1 g, carbohydrates of 30 g
Energy value on 100 g of product: 321,0 kcal / 1365 kJ
Safety indicators: On microbiological indicators, the maintenance of toxic elements, mycotoxins, pesticides conforms to requirements of TR of the HARDWARE 021/2011 "About safety of food products". It is made from genetically Unmodified components!
Scope. The hydrated OPTTEMA protein replaces raw materials as quality (meat of the highest and first grade), and low (trimmings meat, fat, entrails). It is applied by production:
canned and meat and cereal meat for partial replacement of meat raw materials;
semi-finished products as vegetable analog of meat (goulash, beef Stroganoff, instant soups).
Producer and country of origin: LLC Ingrediyenty. Razvitiye, Russia. TU 9146-009-58897992-06
The product is packed into multiwall paper bags with a net weight of 10 kg. By request of the client paper bags can be shtabelirovana on pallets and are fitted by the stretching streych-film for the maximum protection.
Storage: in the pure well aerated rooms which are not infected with wreckers of grain stocks at temperature not above 20C and relative humidity of air no more than 75%. Not to allow direct hit of moisture on product.
Expiration date: 12 months from the date of production.
Brand: Ингредиенты. Развитие
Country of manufacture: Russia
|Min. Order 18 000 kg|
|FOB St. Petersburg|
|Min. Order price 16200$|