Square Cake Mold
Square cake mold product introduction: Product features: 1, the style is novel, the pattern is various, can satisfy the different people's individual need; 2, this product is resistant to high and low temperature, normal work within the range of 250 DEG C + - 50 DEG C, and can adapt to all kinds of refrigerators, ovens, microwave ovens and other electrical appliances to make food. 3, after the completion of food production, simply twist this product, all kinds of food can be used for you to enjoy; 4, used in the oven, microwave oven or refrigerator, etc., are no problem; 5, easy to release, non stick surface, easy to clean, 6, the shape is novel, the texture is soft, the style is changeable, and the environmental protection is non-toxic, harmless to human body, can repeat use; 7, and other materials of the same type of product more durable. What should be paid attention to in the use of the mold? 1, the new silicone mold may have a little taste, placed a few days or a few times on the. For the first time can be directly washed with clear water after drying can be used, is not recommended with hot water immersion, so may appear white phenomenon. If you do, it is recommended to put into the oven for 20 degrees 180 minutes or microwave oven fire for 10 minutes, then wash with water, dry after use. 2, baking cup should be open to a silicone baking tray. Must not let die dry roasted, such as a six mode, you only put full three mode, also three module must hold water, otherwise die will roast bad, life will be reduced. 3, in order to achieve a better baking effect, before baking can be first in the mold surface brush a layer of edible oil. Don't rinse with cold water immediately after the oven, so as to prolong the service life. 4, silicone mold (because of the relationship between the electrostatic) is easy to absorb dust, long time without the best sealed preservation, placed in a cool place.